I can't recommend this place not because my expectations were not met based on the buzz around it, it is simply not a good restaurant on any level, and especially as a high end establishment. Travis did bring a nice birthday dessert on the house which was very good. The main dishes was evenly divided: my wife's Plaki-a baked sea bass was good ( not spectacular as this restaurant pretends to be) and my over cooked grilled shrimps with a mediocre mosukah.had one shrimp and was done with this plate.so out of 4 dishes, one was ok, not a good ratio. We got the chilean sea bass souvlaki-average and salty, but we kept it and only ate a portion. The waiter offered right away to replace it. Just tasteless small cut pieces of one of my favorite dishes. started with the Spanish Octopus appetizer which was mushy, bland and poorly presented. Our waiter Travis was great and we started with great vodka martinis.and than the secret came out-the food is not good despite the popularity of this restaurant: we. Very disappointing experience as we were looking forward to celebrate my wife's birthday in this beautiful restaurant.
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