They may also have an unpleasant texture, as they will be mushy and lack the crisp “snap” that is usually associated with peppers.Ĭut away the brown parts and compost them even if you cannot see any signs of mold. This is why you shouldn’t eat brown parts of the pepper they are not likely to be safe, even if you wash and cook them. You may not be able to see or smell it yet if there is only a small amount present, but it has probably begun to form. However, the fact that the cell walls are breaking down is a good indication that the fruit is going off, and that mold is likely to be present within the plant’s cells. In general, the brown is produced by compounds reacting as the cell walls break down and release them, rather than by fungus or bacteria. The brown color inside a pepper is not usually related to mold, but it does indicate that mold could be present in the flesh. However, if it tastes sour or odd, throw the pepper away and spit out the piece you have tasted. If you aren’t sure, it should be safe to cut a small sample off your pepper and taste it if it tastes okay, the pepper should be okay to eat. Peppers should be firm and smell only of pepper. If a lot of the pepper has turned brown, gone mushy, or developed a strange smell, you should throw it away as it will not be safe to eat. You should always cut the brown parts out of the pepper, and then inspect the remaining flesh with these things in mind.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |